Chip Bag Tacos

When You Need an Easy, Fast Lunch or Dinner

INGREDIENTS

• 1 pound ground beef
• 1 envelope reduced-sodium chili seasoning mix
• 1/4 teaspoon pepper
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 5 packages (1 ounce each) corn chips
• Toppings: shredded cheddar cheese, sour cream and sliced green onions

DIRECTIONS
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.Just before serving, cut open corn chip bags. Add beef mixture and toppings as desired.

Suggested Toppings: shredded cheddar cheese, sour cream and sliced green onions

Yield: 5 servings.